Description
Feature:
- Oven with Forced Convection
-Feature
A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.
DRAINING OVENS
A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.
Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.
Specification:
| Model | DO-100FGB |
| Air Circulation type | Forced |
| Temp Range | Ambient +10℃ to 250℃ (Ambient +18℉ to 482℉) |
| Temp&Time controller | Microprocessor PID controller |
| Heater Capa | 1600 W |
| Dimension Internal | 480×400×530mm |
| (W×D×H) | 18.90×15.75×20.87” |
| Dimension External | 635x570x905mm |
| (W×D×H) | 25.00×22.44×35.63” |
| Weight | 50 kg |
| Capa | 100 L |
| Material Internal | Stainless Steel |
| Material External | Steel Plate With Powder Heating Coated |
| Shelves | 2 Supplied (12 Maximum) |
| Fan Position | Bottom |
| Electrical Requirements | 14.5 A |
| 120V ,50/60Hz, 1Φ | |
| Cat. No. | DO100FGB120 |
| Electrical Requirements | 7.0 A |
| 230V,50/60Hz, 1Φ | |
| Cat. No. | DO100FGB230 |
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