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DO-360FG Forced Convection General Drying Oven (360liters) Max temp.220℃ Pl-Supplies

  • Locking door handle for minimum heat leakage
  • Internal observation is possible through the viewing window
  • Stainless Steel Internal Chamber with shelves
  • Excellent temperature uniformity and accuracy
  • Durable structure against continuous operation
  • Safety assurance with C.E conformity




Model DO-360FG
Time Range 00.00 to 99HR 59MIN (MIN SEC) Selectable Digital Counter Timer
Temp&Time controller Micro process PID Membrane Touch Digital controller
Heater Cap 4000 W
Dimension Internal 600×600×1000mm
(W×D×H) 23.62×23.62×39.37”
Dimension External 800x900x1420mm
(W×D×H) 31.49×35.43×55.90”
Weight 134 kg
CAPA 360 L
Material Internal Stainless Steel
Material External Steel Plate With Powder Heating Coated
Shelves 2 Supplied (31 Maximum)
Fan Position Rear
Electrical Requirements 36.4 A
120V ,50/60Hz, 1Φ
Cat. No. DO360FG120
Electrical Requirements 17.4 A
230V,50/60Hz, 1Φ
Cat. No. DO360FG230


  • Oven with Forced Convection


    A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.


    A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.

    Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.


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