Description
Specification:
| Model | DO-360FG |
| Time Range | 00.00 to 99HR 59MIN (MIN SEC) Selectable Digital Counter Timer |
| Temp&Time controller | Micro process PID Membrane Touch Digital controller |
| Heater Cap | 4000 W |
| Dimension Internal | 600×600×1000mm |
| (W×D×H) | 23.62×23.62×39.37” |
| Dimension External | 800x900x1420mm |
| (W×D×H) | 31.49×35.43×55.90” |
| Weight | 134 kg |
| CAPA | 360 L |
| Material Internal | Stainless Steel |
| Material External | Steel Plate With Powder Heating Coated |
| Shelves | 2 Supplied (31 Maximum) |
| Fan Position | Rear |
| Electrical Requirements | 36.4 A |
| 120V ,50/60Hz, 1Φ | |
| Cat. No. | DO360FG120 |
| Electrical Requirements | 17.4 A |
| 230V,50/60Hz, 1Φ | |
| Cat. No. | DO360FG230 |
Feature:
- Oven with Forced Convection
-Feature
A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.
DRAINING OVENS
A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.
Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.
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