|Air Circulation type
|Ambient +10â„ƒ to 250â„ƒ (Ambient +18â„‰ to 482â„‰)
|00.00 to 99HR 59MIN (MIN SEC) Selectable Digital Counter Timer
|Microprocess PID Membrane Touch Digital controller
|Steel Plate With Powder Heating Coated
|2 Supplied (12 Maximum)
120V ,50/60Hz, 1Φ
- Oven with Forced Convection
A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.
A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.
Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.