Description
Specification:
| Model | DO-54FG |
| Air Circulation type | Forced |
| Temp Range | Ambient +10℃ to 250℃ (Ambient +18℉ to 482℉) |
| Time Range | 00.00 to 99HR 59MIN (MIN SEC) Selectable Digital Counter Timer |
| Temp&Time controller | Microprocess PID Membrane Touch Digital controller |
| Heater Capa | 800 W |
| Dimension Internal
(W×D×H) |
380×340×420mm
14.96×13.39×16.54” |
| Dimension External
(W×D×H) |
500x630x760mm
19.68×24.80×29.92” |
| Weight | 49 kg |
| Capa | 54 L |
| Material Internal | Stainless Steel |
| Material External | Steel Plate With Powder Heating Coated |
| Shelves | 2 Supplied (12 Maximum) |
| Fan Position | Rear |
| Electrical Requirements
120V ,50/60Hz, 1Φ |
7.3 A |
| Cat. No. | DO54FG120 |
| Electrical Requirements
230V,50/60Hz, 1Φ |
3.5 A |
| Cat. No. | DO54FG230 |
Feature:
- Oven with Forced Convection
-Feature
A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.
DRAINING OVENS
A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.
Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.
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