Description
Feature:
- Oven with Forced Convection
-Feature
A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.
— Digital PID controller – Stainless steel surface finish
– Steel plate powder coated – Leveling feet – Safety devices
– An easy-to-use door handles
DRAINING OVENS
- A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.
Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.
Specification:
Model | DO-54FGB |
c | Forced |
Temp Range | Ambient +10℃ to 250℃ (Ambient +18℉ to 482℉) |
Temp&Time controller | Microprocessor PID controller |
Heater Capa | 800 W |
Dimension Internal | 380×340×420mm |
(W×D×H) | 14.96×13.39×16.54” |
Dimension External | 535x510x795mm |
(W×D×H) | 21.06×20.08×31.30” |
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