Description
Feature
In a vacuum drying roaster, the thermal processes do in a watertight chamber where asked vacuum position is set using an external vacuum pump. With vacuum ranges, entire operations can take a place under a vacuum or in a controlled atmosphere through the preface of inert gas. Vacuum ranges can help in the forestalling of face responses (similar to oxidation), decontaminating samples (removing lubricants for illustration) as well as speeding up the out-gassing process. When determining the vacuum roaster process, bear in mind that you will need the rightly sized pump to cleave to operation conditions. This requires defining the applicable chamber size, the position of a vacuum asked, and how snappily you will need to reach that asked vacuum position.
5-sided wall heating
Specialized in the food industry with the perfect application of precision drying process
Wide shelves space
Designed to maintain stable temperature uniformity
Safety assurance with UL and CE conformity
Specification
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Model
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VDO-96NG
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Temp Range
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Ambient +5℃ to 150℃ (Ambient +9℉ to 302℉)
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Temp Uniformity
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±0.5℃ at 38℃ (100℉)
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Vacuum Resistance
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0 to 76 cmHg (0 to 0.1MPa)
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Heating Type
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5-sided wall heating
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Temp&Time controller
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Microprocessor PID Digital controller
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Controller
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10EA
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Heater Capa
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1.5kW
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LED Lamp
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DC 24V, 1.2W, LED bar, Waterproof, Cool White
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Dimension Internal
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400×600×400mm
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(W×D×H)
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Dimension External
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880x820x720mm
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(W×D×H)
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Weight
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116 kg
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Material Internal
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Stainless Steel
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Material External
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Steel Plate With Powder Heating Coated
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Material Packing
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Silicon Rubber Packing
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View Window
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YES (with LED light)
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Heating Shelves
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10 Supplied
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Electrical Requirements
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12:00 AM
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120V ,50/60Hz, 1Φ
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Cat. No.
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VDO96NG120
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Electrical Requirements
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6 A
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230V,50/60Hz, 1Φ
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Cat. No.
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VDO96NG230
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