Description
Feature:
In a vacuum drying roaster, the thermal processes do in a watertight chamber where asked vacuum position is set using an external vacuum pump. With vacuum ranges, entire operations can take a place under a vacuum or in a controlled atmosphere through the preface of inert gas. Vacuum ranges can help in the forestalling of face responses (similar to oxidation), decontaminating samples (removing lubricants for illustration) as well as speeding up the out-gassing process. When determining the vacuum roaster process, bear in mind that you will need the rightly sized pump to cleave to operation conditions. This requires defining the applicable chamber size, the position of a vacuum asked, and how snappily you will need to reach that asked vacuum position.
Specification:
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Package Model
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VDO-PK-175G
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Vacuum Drying Oven
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VDO-175NG
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|
Chiller
|
WB-12CDR
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Vacuum Pump
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MP 901 Z
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Dimension
(W×D×H)
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1315x955x1610mm
51.77×37.60×63.38″
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|
Model
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Bath Capacity
|
|
SH-WB-12CDR
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12.5L
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|
Temp Range
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Ambient -60ËšC to Ambient (Low limit -40ËšC)
Ambient -28ËšF to Ambient
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|
Model
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Pump Speed
|
|
MP 901 Z
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125L/min
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|
Ultimate Pressure
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< 8 torr
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