Description
Specification:
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Model
|
DO-100FG
|
|
Air Circulation type
|
Forced
|
|
Temp Range
|
Ambient +10℃ to 250℃ (Ambient +18℉ to 482℉)
|
|
Time Range
|
00.00 to 99HR 59MIN (MIN SEC) Selectable Digital Counter Timer
|
|
Temp&Time controller
|
Microprocess PID Membrane Touch Digital controller
|
|
Heater Capa
|
1600 W
|
|
Dimension Internal
(W×D×H)
|
480×400×530mm
18.90×15.75×20.87”
|
|
Dimension External
(W×D×H)
|
600x690x870mm
23.62×27.16×34.25”
|
|
Weight
|
64 kg
|
|
Capa
|
100 L
|
|
Material Internal
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Stainless Steel
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|
Material External
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Steel Plate With Powder Heating Coated
|
|
Shelves
|
2 Supplied (15 Maximum)
|
|
Fan Position
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Rear
|
|
Electrical Requirements
120V ,50/60Hz, 1Φ
|
14.5 A
|
|
Cat. No.
|
DO100FG120
|
|
Electrical Requirements
230V,50/60Hz, 1Φ
|
7.0 A
|
|
Cat. No.
|
DO100FG230
|
Feature:
Oven with Forced Convection
-Feature
A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.
DRAINING OVENS
A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.
Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.
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