|Air Circulation type||Forced|
|Temp Range||Ambient +10â„ƒ to 220â„ƒ (Ambient +18â„‰ to 428â„‰)|
|Time Rangeï»¿||00.00 to 99HR 59MIN (MIN SEC) Selectable Digital Counter Timer|
|Temp&Time controller||Micro process PID Membrane Touch Digital controller|
|Heater Cap||4800 W|
|Material Internal||Stainless Steel|
|Material External||Steel Plate With Powder Heating Coated|
|Shelves||2 Supplied (38 Maximum)|
|Electrical Requirements||43.6 A|
|120V ,50/60Hz, 1Φ|
|Electrical Requirements||20.9 A|
- Oven with Forced Convection
A Forced Convection Drying Oven is extensively used in labs and other related sectors to dry and sterilize samples. It also has remarkable advantages including high-temperature uniformity, exact precision, and consistent temperature management. All of this is made possible by our superior technology and ongoing innovation.
A drying oven is a piece of equipment that is commonly seen in labs and other related businesses. A drying oven’s principal function is to maintain a steady temperature for a defined amount of time.
Depending on the air circulation, drying ovens are classed into two types: forced air and natural air.